Thursday, March 19, 2009

Cannoli and Lobster Claws

Sometimes you just have to share your favorite things with others. I was on Facebook this morning and noticed a friend (Italian) and her sister had been chatting about a pastry for St. Joseph's day, and of course conollis and Maine Whoopie pies came up. Got me thinking about my last trip to Boston and the North End and good old Mike's Pastry. For those of you needing some Italian pastries or cookies take a look. Me, I'm headed to a local San Clemente shop that makes them...

mikespastry: Pastry: "'Mike's Famous Cannoli: Handmade Shells, with a Favorite Fresh Yellow-Cream Filling – 10CT'
Code: CANNOLIYELLOW10CT
Price: $25.00







'Mike's LobsterTails (La Sfogliatella): Handmade Shells, with Fresh Cream Filling – 4 CT'
Code: LOBSTERTAIL4CT
Price: $20.00

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